Hello 🙂 Todays post is a quick one! Today I simply want to share an easy Pesto recipe. Almond Cashew Pesto. Enjoy 🙂
- 60g. sweet Almonds
- 60g. Cashesnuts
- the leafs from a small basilika plant (or appx. 15g)
- 120g. olive oil
- 1-2 cloves of garlic
- 0,75 deciliter of finely shredded parmasan cheese
Place all the ingredients in a blender and blend till smooth.