food thebalancingsoul

Almond Cashew Pesto

June 13, 2017
Almond Cashew Pesto

Hello 🙂 Todays post is a quick one! Today I simply want to share an easy Pesto recipe. Almond Cashew Pesto. Enjoy 🙂


  • 60g. sweet Almonds
  • 60g. Cashesnuts
  • the leafs from a small basilika plant (or appx. 15g)
  • 120g. olive oil
  • 1-2 cloves of garlic
  • 0,75 deciliter of finely shredded parmasan cheese


How to:

Place all the ingredients in a blender and blend till smooth.

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  • Reply Joanna August 15, 2017 at 4:56 pm

    I love pesto and I am always searching for new recipes. This one sounds really yummy! he pesto I have ever had was bought from a local market in Italy and it was white, made out of wallnuts.

    • Reply thebalancingsoul August 16, 2017 at 9:37 am

      Walnut pesto sounds great. Will try to make that 🙂

  • Reply Gennifer Rose August 19, 2017 at 12:20 am

    Oh my gosh yum! I love pesto on pretty much everything!

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