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Delicious and healthy summer pie

Delicious and Healthy Berry pie

If you want the pie to be gluten-free just swap the rolled oats to either quinoa flakes or ordinary gluten-free oats.

In this version I used raspberries and blueberries, but you can use your favorite berries and fruit.

Author Kirstine Ilum


  • 200 grams Raspberries 2 big handfuls
  • 200 grams Blueberries
  • 1 apple
  • 1 tsp Raw ground vanilla
  • 1/2 juice of 1/2 a lemon
  • 2 tbsp Maple Syrup


  • 15 fresh pitted soft dates
  • 110 grams Buckwheat Oats
  • 110 grams rolled oats i used spelt
  • 1 pinch salt
  • 5-6 tbsp Coconut oil

plus more to grease the baking dish


  1. Turn on the owen on 175 C, and grease a medium baking dish with coconut oil.

  2. Rinse all the berries

  3. Cut the apple into smaller bits and discard the seeds.
  4. put the berries and the apple in the baking dish and add lemon juice, the maple syrup and the ground vanilla

  5. Make the crumble starting with the dry ingredients. Add the pitted and chopped dates and the coconut oil and mix with your hand until the crumble have a good texture.

  6. Pour the crumble evenly over the berries.

  7. Bake fr appx. 30 minutes until the crumble has a great light brown colour and the juice is bubbeling around the edges.